I have been thinking that to really get the most out of my 6 months off tafe, as well as doing my placement im going to cook as much new cuisine as I possibly can, as well as the basics I love. trying to take photos of all my cooking is something I always forget to do, but this is going to push me to become a better photographer of food, fingers crossed. so I will include some recent cooking exploits photos :)

Firstly, tuscan roast pork belly, worth the three hours it took!

Lemon meringue tarts, summer