about

HI! My name is Kate and I'm extremely passionate about food, obviously! Currently I'm studying at Le Cordon Bleu, doing an advanced diploma of hospitality, specialising in Patisserie, but really I love all sorts of cooking. At the moment though, I'm doing my 6 month placement at a little patisserie. This is my way of documenting my progress as a cook and patissiere and slowly building a portfolio to further my culinary interest :)

Thursday 25 October 2012

Pink marshmallows, Baklava and greek cookies

 Tortillas with guacamole and sangria

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