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HI! My name is Kate and I'm extremely passionate about food, obviously! Currently I'm studying at Le Cordon Bleu, doing an advanced diploma of hospitality, specialising in Patisserie, but really I love all sorts of cooking. At the moment though, I'm doing my 6 month placement at a little patisserie. This is my way of documenting my progress as a cook and patissiere and slowly building a portfolio to further my culinary interest :)

Thursday 25 October 2012

White chocolate, pistachio and sea salt chocolate truffles, A friends 21st Birthday cake

My beautiful baby

Home made Croissants
Char sui beef noodles, and Vietnamese beef noodle soup

                                                                                
         Cocktail Friday, Orange and coconut macarons   
                                                       
                                                                                                                                          
Cranberry and walnut praline tart


By Blackbirds dessert at the King William Road variety show -Layers of lemon cream, almond, coconut and chocolate crumble topped with tropical fruits and lemon jelly
 Tomato and mozzarella with balsamic on toast, Avocado smoothie from Thahn Thahn Vietnamese restaurant


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