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HI! My name is Kate and I'm extremely passionate about food, obviously! Currently I'm studying at Le Cordon Bleu, doing an advanced diploma of hospitality, specialising in Patisserie, but really I love all sorts of cooking. At the moment though, I'm doing my 6 month placement at a little patisserie. This is my way of documenting my progress as a cook and patissiere and slowly building a portfolio to further my culinary interest :)

Wednesday 15 August 2012

I have been thinking that to really get the most out of my 6 months off tafe, as well as doing my placement im going to cook as much new cuisine as I possibly can, as well as the basics I love. trying to take photos of all my cooking is something I always forget to do, but this is going to push me to become a better photographer of food, fingers crossed. so I will include some recent cooking exploits photos :)
Firstly, tuscan roast pork belly, worth the three hours it took!

Lemon meringue tarts, summer
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