Recently for my friends 20th, I invited some friends for a 5 course meal at my place. I have always wanted to serve a degustation menu, and this was probably my first attempt at anything close! the menu consisted of home made ciabatta with a rocket, prosciutto and feta salad, handmade gnocchi in sage butter on a roast pumpkin mash, veal scallopini with eggplant, mozzarella and a tomato mushroom sauce, chocolate tarts with honeycomb and caramelised banana, and a lemon, mint and vodka granita to finish. A challenging days work but i loved every minute and although not everything turned out how I planned, it was a great way to celebrate my friends 20th :)