HI! My name is Kate and I'm extremely passionate about food, obviously! Currently I'm studying at Le Cordon Bleu, doing an advanced diploma of hospitality, specialising in Patisserie, but really I love all sorts of cooking. At the moment though, I'm doing my 6 month placement at a little patisserie. This is my way of documenting my progress as a cook and patissiere and slowly building a portfolio to further my culinary interest :)
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